Wednesday, June 07, 2006

Meat-n-Tators

This is what Kellie had to say:

Hey, I feel for Renee. There's not a whole lot you can do for guys like that. They're so picky! This isn't anything "wow"; but my Mom made this while I was growing up and we liked it.

Stew meat and potatoes

1 lb. stew meat
4 potatoes, cut up into small pieces

Fry each separately. Drain off any grease.
You can make your own brown gravy or buy the kind in the jar or a mix. Prepare it.

Mix them all together. Don't drown it in gravy. Just enough to really get it wet. I'm sure you guys can tweek this to your liking. My Mom probably did, but this is how I remember it made.

Like I said; nothing fancy, but it works!

1 comment:

Anonymous said...

Thanks, Kellie! It's hard to dress up just plain meat-n-taters sometimes! Thanks again.
rg

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