Granny's Cobbler
This is one of my Granny's recipes. She was the best cook & quite known for it. She even made things for the Mayor... Exlax cake was his favorite, but that's another story. ;)
My Aunt Diane makes a strawberry one that is out of this world!
This recipe would be great to make for Father's Day or the 4th of July & eaten with homemade ice cream....Oh man, that sounds good!
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1 cup self-rising floor
1/2 cup milk
1 stick butter/margarine
1 cup sugar
1 can fruit pie filling or 2 cups of fresh fruit.
Preheat oven to 350 degrees. Heat 1/2 stick butter/margarine & fruit until hot. Put other 1/2 stick butter/margarine in casserole dish & melt in the oven. Mix flour, sugar & milk in a bowl. Pour in casserole dish & add fruit on top. Bake until done; crust will rise over the fruit. Serve warm with ice cream.
***I will also take the cobbler out of the oven after the batter has come up to the top & sprinkle sugar over it. Place back in the oven until it's done. It makes the crust a little bit more crunchy. So good!
1 comment:
You can also use canned fruit in heavy syrup. Don't drain the fruit, use the juice also. Just spoon it all over the top of the batter.
If I use fresh fruit, I will cook it till it is tender with some sugar so you will have some juice. I don't like a dry cobbler.
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