Thursday, June 22, 2006

Betty's Cheesy Chicken Casserole

Betty has sent in this recipe.

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4 Boneless Chicken Breasts (8-10 Tenderloins)
1 bag frozen broccoli
8 oz. cream cheese
1/2 cup milk
1/3 cup Parmesan cheese
garlic salt

Boil chicken and chop or cube
Cream together cream cheese, milk, Parmesan cheese,
and garlic salt (to taste)
The broccoli should be thawed. In fact, the
best result is to thaw and steam it. Even if it's in
the microwave.
In large casserole dish layer ingredients twice in
this order: broccoli ~ cream cheese mix ~ chicken
Then add an extra layer of the cream cheese mix on
top.
Sprinkle top with Parmesan cheese.
Bake at 350 for 25-35 minutes until bubbly and brown.

NOTE: You can also use this recipe to make a crescent
roll ring. Layer crescent rolls with the large ends
forming the circle. Mix together above ingredients and
spoon into dough. Bring crescent rolls over top of
mixture to form a ring. Brush melted butter with
garlic over top of ring. Bake as directed on crescent
roll can.

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***This is a totally delicious casserole! I've had it many times. And one of my favorites ~Crystal

2 comments:

Mel said...

how much broccoli?

Vickie said...

This stuff is totally amazing!!

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