Wednesday, May 31, 2006

Grilled Rib Eye Steak

This one is from Staci.

This is a Recipe from my wonder MIL Linda Cook. She is such an amazing cook. I have much to learn from her. I asked for her Steak Recipe because it is literally the BEST steak I have ever eaten, and I am very picky about my steak. So I am sharing this recipe with you all!


I just put tenderizer on them at least 4 hours before you plan to cook them. Put any season that you like and put in a zip lock bag and refrigerate until ready to cook. I melt butter and put soy sauce in it and drizzle over the steak while they are cooking. Place them on the grill and watch carefully.

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