1 box of jiffy corn bread mix cook as directed.
Cool, crumble and put in bottom of a serving dish
Spread on top 1 can of pinto beans (room temp, don't heat)
Top with chopped onions, bell peppers, tomatoes.
Sprinkle a layer of shredded sharp cheese
Cover with ranch dressing
Sprinkle with bacon bits
Chill (overnight is best!)
Eat cold.
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~Crystal