Tuesday, August 30, 2011

Casserito aka (Casserole Burrito)

Here's a quick meal that I came up with while buying groceries the other day.



1lb ground beef
1 package Vigo yellow rice
Flour tortillas
1 package taco seasoning
1 can of Campbell's Fiesta Nacho Cheese soup
Mexican blend shredded cheese
2 cans refried beans

Cook ground beef (I usually add some minced garlic, salt & pepper when cooking it). Drain it & add taco seasoning. I also added some onions to the meat.
Cook rice according to instructions on package.
Then in a casserole pan layer tortillas, refried beans, tortillas, ground beef, tortillas, yellow rice, tortillas, nacho cheese soup/refried beans, tortillas & then top with the shredded cheese.
Cook in the oven on 350 degrees, for about 25-30, or until the cheese begins to brown on top. 
Serve with sour cream & salsa. I like chopped tomatoes so that is what I used.

This is also a quick & easy casserole to put together before hand & just pop in the oven when you are ready to eat.






1 comment:

  1. This burrito has everything all in one scoop onto the plate. Good meal!

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