Pork with Lemon Dill Sauce

Photo & recipe courtesy of Publix.com/apons

1 pork tenderloin (about 1 lb)
4 slices bacon
4 toothpicks
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided

Preheat oven to 425°F.
Cut tenderloin into four equal pieces.


Wrap each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper (wash hands). Place pork on baking sheet and top each with 1 tablespoon lemon dill sauce.

Bake 15–20 minutes or until pork is 160°F (for medium). Top each with 1 tablespoon (or more) remaining lemon dill sauce. Let stand 2–3 minutes before serving. Remove toothpicks and serve.