1-2 cloves of garlic, chopped & crushed
1/4 cup chopped fresh flat leaf parsley
1/4 chopped fresh chives
1 1/2 cups of mayo
1 cup of buttermilk
Mix all ingredients & refrigerate at least for an hour before serving. Dressing is good for one week after it's made. You can also add sour cream to make it creamer & thicker. To change the flavor up you can use fresh cilantro instead of the parsley & add some lime zest.
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~Crystal