We have a new recipe from Beth B.
8 oz. Cream Cheese
1/2 Cup Real Bacon Bits
1 Tablespoon Chopped Green Onions
1/4 Teaspoon Garlic Powder (I used fresh minced garlic)
1 LB. Mushrooms (Wash and pop off the stems of each)
In a small mixing bowl, beat the cream cheese until smooth. Stir in the bacon bits, onions, and garlic. Spoon into mushroom caps. Bake for about 5 minutes at 350 and then broil 4-6 in from the heat for 4-6 minutes or until heated through and browned. Makes about 2 dozen.
No comments:
Post a Comment
This blog is all about recipes. If your comment is not recipe related, then do not take the time to leave it, because it will be deleted. Also, let us know who you are.
Thanks,
~Crystal