Chicken on the Ritz

1 bag boneless chicken tenderloins
1 can chicken gravy
1 can cheddar cheese soup
1-2 tbsp sour cream
milk
8 oz. shredded cheddar cheese
2 sleeves Ritz crackers
2 sticks of butter

Boil and cube chicken, then place it in the bottom of a baking dish.
In separate bowl, mix soup, gravy, and sour cream together.
Then add half a soup can of milk to thin out the mixture slighly.
Pour over chicken.
Sprinkle cheese over chicken.
Crush Ritz and pour over the top.
Melt butter and drizzle over the top.
Bake at 350 for 20-25 minuntes.

I made this up right after I had my baby and kept the ingredients simple and slightly bland. Season it however you like, but it tastes great just like it is! You won't have much if any left over! I tried my best to get a picture before everyone got to it, but they had already dug in!

I serve it with green beans, creamed corn, crescent rolls, and strawberry cobbler for dessert.

Boneless Pork Loins

Season boneless pork as desired. I used a salt, garlic, and lemon pepper mix.

Lay the seasoned pork in baking dishes.

Mix a can of cream of mushroom with a can of seasoned chicken gravy. Then addmilk until the mixture is slightly thicker than a soup consistancy. I used sour cream this time, but probably won't do that again since it makes the gravy from the meat taste funny to me.

Pour mixture over pork.

Bake at 325 for 1-2 hours depending on the thickness of the meat.

I served it with corn on the cob, black eyed peas, corn bread, and watermelon for dessert. My mom & dad also ate sliced tomato with their meal. Add some sweet tea to the table and you have a true Southern meal!

Stuffed Mushrooms

We have a new recipe from Beth B.


8 oz. Cream Cheese
1/2 Cup Real Bacon Bits
1 Tablespoon Chopped Green Onions
1/4 Teaspoon Garlic Powder (I used fresh minced garlic)
1 LB. Mushrooms (Wash and pop off the stems of each)

In a small mixing bowl, beat the cream cheese until smooth. Stir in the bacon bits, onions, and garlic. Spoon into mushroom caps. Bake for about 5 minutes at 350 and then broil 4-6 in from the heat for 4-6 minutes or until heated through and browned. Makes about 2 dozen.

Greek Pasta Salad

This is a great light pasta that is so tasty! My mother in law gave me the recipe for this. You should try it!

Ingredients:
Angel Hair pasta
Black Olives
Green Onions
Diced Pimentos
Olive Oil
Greek Seasoning
Pepperoni

This one is so easy just use every how much you like of green onions,black olives,diced pimientos, cook angel hair pasta until done, drain and dump on top of the onions,olives and pimentos, add some olive oil and the Greek seasoning along with the pepperoni and you have Greek salad.

Like Our New Retro Look?

Let us know!

And are you still stopping by, looking for new recipes?

Give us some feedback, we like that from time to time.

Recipe Feedback

I made the Ritz Chicken recipe from your recipe blog and it was delicious!!!!

My Hubs LOVED it! I took a pic so you could post it if you want.

I made a few alterations.....the ingredients said to use "1 oz container sour cream" but I thought maybe it meant "16 oz container sour cream" b/c I've never seen a 1 oz container of Sour Cream.

I also didn't have a single can of Cream of mushroom mixed with cream of chicken, so I used two cans (one cream of mushroom and one cream of chicken).

It really was good. We decided it's a keeper :)

I love your recipe blog!

~Jessica

Crispy Chicken Fingers

2 cups sour cream (16 oz.)
2 tsp lemon juice
1 tsp Worcestershire sauce
2 cups crushed seasoned croutons
2 lbs. boneless skinless chicken tenders
1/4 cup butter, melted

In a shallow boel, combine sour cream, lemon juice, and Worcestershire sauce.
In another shallow bowl, add croutons.
Dip chicken tenders in sour cream mixture, then coat with croutons.

Place on a greased baking sheet.
Drizzle with butter.

Bake at 400 for 20 minutes or until chicken is no longer pink.
Serve with your preferred dipping sauce.


***I have been a little bit busy having a baby, so I hope to get back into the swing of posting! This particular recipe, my Mom found in a magazine and cooked while I was recovering at home after my little girl was born. It was so good!! I could have made a meal of just the chicken! Very moist and the croutons give it a GREAT flavor! We used regular seasoned croutons.***