I saw these in the Kraft Food & Family magazine & knew that I wanted to make them. I gave them a trail run tonight, because these are what I am going to take to my family Christmas party. They turned out perfectly & are super easy. Plus they are a bit addictive once they are done. Also they are a treat that you can play with & make all different variations.
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
(I used the Wal-mart semi-sweet Chocolate chips)
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
(I used the Wal-mart white Choco chips)
2 Tbsp. peanut butter
10 OREO Chocolate Sandwich Cookies
PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
You can GO---->HERE to watch a video of how they are made, just in case!
Awesome, I am going to make these for our cookie exchange... easy and yummy!!
ReplyDeleteThese are so incredibly delicious!
ReplyDeleteA coworker made them and brought them into the office, and well....my diet may be done for, but WHAT a way to go! Haha! :-p