Oven Bar-B-Que Ribs
This is the ribs that Heather requested. My Mom bakes ribs in the oven from time to time, so I asked her what to do. I'm not a rib eater, so I don't cook them.
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Season slab of ribs (I use garlic salt and season salt)
Wrap in foil and bake at 350 until they get to smelling really good. Probably about an hour or more. Take them out and when the meat is trying to separate from the bone is when they are done.
Take them out of the foil and then lay them on another sheet pan, spread you Bar-B-Que sauce on both sides and put back into the oven uncovered for about 7 minutes. I like Kraft original.
Take them out then cut them apart and enjoy. YUMMO!!
1 comment:
You can also cook your ribs in the crock pot. Just cut them apart, season them, wrap them in foil, lay tthem in the crock pot and cook on high for about 6 hours. Take out and dip them in your sauce and eat 'em up!!
Do not add any liquid to the pot. They will steam in their own juices inside the foil.
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